These two metals are both resistant to rust and other forms of corrosion so, when added to steel, they boost the steel’s overall anti-corrosive properties. Most stainless steels are cast using a mixture of chromium and nickel. Stainless steel helps resolve this problem by adding additional metals to make it more resistant. Yet, it’s still susceptible to corrosion. When smelters cast steel, they use a combination of iron and carbon to make a stronger, more durable metal. To understand the difference between these three commonly used types of steel, you’ll first need to understand what makes stainless steel “stainless”. An Overview of 18/10, 18/8, and 18/0 Stainless Steel With this information, you’ll be able to find the best flatware for your household needs. In this guide, we’ll help explain the main differences between these three types of steel, what they’re commonly used for, and the pros and cons of each. Varying amounts of nickel and chrome affect the steel’s strength and anti-corrosive properties. For example, 18/8 stainless steel contains 18% chrome and 8% nickel. The three numbers used to differentiate stainless steel show the percentages of nickel and chrome used to make the metal. So, what exactly makes one type of stainless steel different from another, and which makes the best flatware? These numbers don’t tell you a whole lot so it’s understandable that you might not know the difference. If you’re in the market for stainless steel flatware, you’ve probably come across three different types of steel -18/10, 18/8, and 18/0.
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