You only need half the bag, but the remaining mix can be saved for a future pot of soup. It is a combination of black beans, pintos, baby limas, navy beans, yellow split peas, great northern beans, white kidney beans, and more. 15 bean soup mix is available in most grocery stores, and it can be found with other dried beans.The beans need to soak in cold water overnight to soften. This recipe requires advance preparation.Don’t forget to remove the bay leaf before serving as they can have sharp edges. Then reduce and simmer until the carrots and beans are tender. Increase the heat to medium high and bring the pot to a low boil. Now add the beans, chicken broth, fire roasted tomatoes, carrots, and bay leaf. Cook for 1 minute while stirring constantly. Reduce the heat to low and add the garlic, paprika, chili powder, thyme, marjoram, and cayenne pepper. Cook until the onions and celery are soft and the sausage is browned. Add the onions, celery, and smoked sausage. Then add 2 tablespoons olive oil to a large Dutch oven over medium-high heat. Allow them to soak overnight or at least 8 hours and then rinse and drain again. Then place the beans in a large pot of cold water. Rinse cold water over the beans and sort through them discarding any debris. ![]() How to make 15 Bean Soupįirst add the beans to a colander in the sink. ![]() It is sure to warm both your body and your soul. This comforting soup is full of vibrant color and hearty wholesome vegetables. This 15 bean soup is a delicious cornucopia of beans, lentils, onions, celery, carrots, and smoked sausage in a broth seasoned with smoked paprika, chili powder, and thyme.
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